Food-producing animals farmers and veterinarians’ practitioners at a farm level in the 27 EU Member States are the first in line responsible for the high standard of animal husbandry and care to prevent disease, as well as for the prudent use of antimicrobials when such treatment becomes necessary.
The hands-on training will contribute to the transition towards reduced use of antimicrobials and, specifically to the Farm-to-Fork (F2F) target to reduce overall EU sales of antimicrobials for farmed animals and in aquaculture by 50% by 2030.
Provide one full day hands-on-training to the farmer and veterinarian communities working with food producing animals. The training will:
farmers and veterinarians about the implications of the Regulations (EU) 2019/4 on medicated feed and 2019/6 on veterinary medicinal products in their daily practice in the farm.
sharing good practices that inform farmers and veterinarians about possible approaches towards a reduced use of antimicrobials in everyday practice
the transition towards a reduced use of antimicrobials by informing farmers and veterinarians about measures that could prevent infection occurrence.
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Hands-on training sessions will be planned in each EU member state during 2024-2026. Stay in touch for further information.