Food-producing animals farmers and veterinarians’ practitioners at a farm level in the 27 EU Member States are the first in line responsible for the high standard of animal husbandry and care to prevent disease, as well as for the prudent use of antimicrobials when such treatment becomes necessary.
The hands-on training will contribute to the transition towards reduced use of antimicrobials and, specifically to the Farm-to-Fork (F2F) target to reduce overall EU sales of antimicrobials for farmed animals and in aquaculture by 50% by 2030.
WHAT IS THE PURPOSE OF THE PROJECT
Provide one full day hands-on-training to the farmer and veterinarian communities working with food producing animals. The training will:
HANDS-ON TRAININGS SESSIONS
Hands-on training sessions will include plenary sessions with presentations on legislative updates focused to farmers and veterinarians, dynamic working group sessions focused on specific species, sharing farmers and veterinarians’ perspectives, problems and solutions, with plenary debriefing sessions, and identified case studies of success stories.
Networking among participants will be facilitated during the sessions and in social events during lunch, dinner and coffee-breaks. ALL OF OUR TRAINING SESSIONS ARE FREE!
UPCOMING SESSIONS:
Countries
VetCEE Level 7 course: This course has been accredited by VetCEE as a level 7 post-graduate training course. It has undergone evaluation of its content and quality assurance systems.
FREE TRAINING SESSIONS
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Hands-on training sessions will be planned in each EU member state during 2024-2026. Stay in touch for further information.
